While researching a topic, a student has taken the following notes:Professional chefs use various cooking techniques to achieve different textures...
GMAT Expression of Ideas : (Expression) Questions
While researching a topic, a student has taken the following notes:
- Professional chefs use various cooking techniques to achieve different textures and flavors in food preparation.
- Braising and poaching are both moist-heat cooking methods commonly used in restaurant kitchens.
- Braising involves cooking food slowly in a small amount of liquid, creating tender, flavorful results.
- Poaching involves cooking food gently in liquid just below boiling point, creating tender, flavorful results.
- Grilling involves cooking food quickly over high, direct heat from below.
- Unlike braising and poaching, grilling creates a charred exterior and distinct smoky flavor.
The student wants to emphasize how grilling differs from braising and poaching. Which choice most effectively uses relevant information from the notes to accomplish this goal?
Grilling is just one of many cooking techniques that professional chefs use alongside braising and poaching.
Grilling uses high, direct heat to create charred exteriors and smoky flavors, whereas braising and poaching use moist heat to produce tender, flavorful results.
Professional chefs employ various cooking techniques including grilling, braising, and poaching to achieve different culinary outcomes.
Cooking techniques vary significantly, so grilling will produce different results than braising and poaching.
Step 1: Decode and Map the Passage
Part A: Create Passage Analysis Table
| Text from Passage | Analysis |
|---|---|
| 'Professional chefs use various cooking techniques to achieve different textures and flavors in food preparation.' |
|
| 'Braising and poaching are both moist-heat cooking methods commonly used in restaurant kitchens.' |
|
| 'Braising involves cooking food slowly in a small amount of liquid, creating tender, flavorful results.' |
|
| 'Poaching involves cooking food gently in liquid just below boiling point, creating tender, flavorful results.' |
|
| 'Grilling involves cooking food quickly over high, direct heat from below.' |
|
| 'Unlike braising and poaching, grilling creates a charred exterior and distinct smoky flavor.' |
|
Part B: Provide Passage Architecture & Core Elements
Main Point: Professional chefs use different cooking techniques that produce distinctly different textures and flavors, with grilling creating unique results compared to moist-heat methods like braising and poaching.
Argument Flow: The passage establishes that chefs use various techniques, then groups braising and poaching together as moist-heat methods that both produce tender, flavorful results. It then introduces grilling as a contrasting technique that uses different heat application and produces distinctly different outcomes.
Step 2: Interpret the Question Precisely
- What's being asked? The student wants to emphasize how grilling differs from braising and poaching.
- What type of answer do we need? This means we need an answer that highlights the contrasts between grilling and the other two methods, requiring explicit contrast rather than just mentioning all three techniques.
- Any limiting keywords? N/A
Step 3: Prethink the Answer
- The correct answer should clearly contrast grilling with braising and poaching by showing that grilling uses different heat methods and produces different results.
- It should emphasize these differences rather than just listing the techniques.
Grilling is just one of many cooking techniques that professional chefs use alongside braising and poaching.
✗ Incorrect
- States that grilling is just one of many techniques used alongside the others.
- This emphasizes similarity rather than differences.
Grilling uses high, direct heat to create charred exteriors and smoky flavors, whereas braising and poaching use moist heat to produce tender, flavorful results.
✓ Correct
- Directly contrasts grilling's method with braising/poaching's method and contrasts their different results.
- Uses explicit comparison language to emphasize differences.
Professional chefs employ various cooking techniques including grilling, braising, and poaching to achieve different culinary outcomes.
✗ Incorrect
- Simply lists all three techniques without specifying what makes them different or how they contrast.
Cooking techniques vary significantly, so grilling will produce different results than braising and poaching.
✗ Incorrect
- Too vague - acknowledges techniques vary but doesn't explain how grilling specifically differs from the other two methods.